Weighing platform 014 - for wall scales

Description

Weighing platform 014, EC Class III approved

Weighing platform 011 - for wall scales, EC Class III approved — Nothing in your way!

The RHEWA 014 wall-mounted scale delivers reliable, hygienic weighing performance for industrial settings where hanging or pre-packaged loads must be measured with confidence and efficiency. Its robust platform is purpose-built for demanding food processing environments, combining space-saving design with outstanding durability and flexible integration.

Thanks to its stainless steel construction and optional IP68 load cell, the 014 resists moisture and rigorous cleaning—perfect for HACCP applications in meat handling, large kitchens, and food production. The high-load platform (540 x 440 mm) manages weighing capacities of up to 60 or 150 kg with digit intervals of 20 or 50 g, and a maximum load of 100 or 200 kg. Its foldable design and included heavy-duty mounting hardware allow for fast, secure installation even in confined spaces.

Whether installed in a meat plant, food production line, or commercial kitchen, the 014 wall-mounted scale is the trusted choice for precise, space-efficient, and legally compliant industrial weighing.

All technical features at a glance:

Stainless steel platform and housing (optional IP68 load cell for maximum protection)
Suitable for weighing hanging loads and containers, with optional stainless steel meat rail
Platform dimensions: 540 x 440 mm
Weighing ranges: 0–60 kg (digit: 20 g) or 0–150 kg (digit: 50 g)
Maximum load: 100 kg / 200 kg depending on variant
Complies with OIML R60 and EU Class III requirements for legal-for-trade weighing
Fast setup time (stabilization <2 sec), operation temperature −10 to +40 °C
Easy cleaning and ideal for HACCP environments
Direct force application via strain gauge load cell
Compatible with all RHEWA indicators – for customized solutions, can be paired with rail or floor scales
Optional configuration: Two-range weighing mode, aluminum or stainless steel load cell